Engraved Earl Grey truffle hearts 

Preparation 10 minutes, plus chilling

Makes 25

Ingredients
125g (4½oz) chocolate (I use a mixture of half dark and half milk)
100g (3½oz) very thick cream
2 tsp loose Earl Grey tea

1 Cut the chocolate into pieces that are as small as you can make them. Place them in a bowl ready for the hot cream to be poured on to them.

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